During the 2023 harvest, we had the immense pleasure of hosting François-Régis Gaudry and his team. A journalist and author, passionate about gastronomic and Italy, he created a report illustrating the harvesting and extra virgin olive oil extraction phases. Interview and recipes from Tuscia on the French radio France Inter. Interview and recipes to listen to on the podcast of the broadcast On va déguster France Inter 12/11/2023
Reportage France Inter
