by admin | Feb 11, 2025 | Diary
Thanks to sommelier Mrs Kristin Gervasio, our extra virgin olive oil LUI has been introduced into the kitchens of the AMAN HOTEL. Knowing that it is appreciated by the Japanese TAKUMA fills us with pride.
by admin | Dec 11, 2024 | Diary
The 2024 harvest, which kept us busy throughout October, was particularly successful thanks to a united team that remained in good spirits despite the hard work and unexpected challenges. The result is an excellent extra virgin olive oil, both in taste and...
by admin | May 21, 2024 | Living Tuscia
Km 0. Le Amantine is surrounded by fields dedicated to grazing. Every day, if the rain allows it, we have the pleasure of meeting our shepherd friends and their beautiful sheep as they return to the fold for milking, the fruits of which are then transformed into the...
by admin | Oct 11, 2023 | Diary
During the 2023 harvest, we had the immense pleasure of hosting François-Régis Gaudry and his team. A journalist and author, passionate about gastronomic and Italy, he created a report illustrating the harvesting and extra virgin olive oil extraction phases. Interview...
by admin | Jan 11, 2023 | Diary
After the rebranding of our labels, thanks to the collaboration with the talented graphic designer Massimo Pagliarin, it was a great honor to receive the first prize in Paris in the prestigious cooking school LE CORDON BLEU. Thanks to the jury of the OLIO NUOVO DAYS...
