Le Amantine on Régal

Le Amantine on Régal

French magazine REGAL visited us to produce a beautiful report on Tuscia. The journalist and writer Eve Marie Zizza Lalu was able to highlight with precision and humanity, the work of the best local producers.
Welcome to Tuscania

Welcome to Tuscania

There are so many places and monuments to visit in this charming ancient village that was beautifully restored after an earthquake in 1971 badly damaged the medieval center. With archaeological sites, Romanesque churches, medieval towers and walls, fountains,...
I tozzetti di Franci

I tozzetti di Franci

Or how to take someone by… the throat. Entering their shop and leaving it empty-handed is literally IMPOSSIBLE. Everything that Giordano & Giorgia make is delicious and beautiful. The bread, pizza, tozzetti, cantucci, pies and pastries that the couple...
An italian ritual

An italian ritual

Homemade pasta is an Italian ritual handed down from generation to generation. Every Sunday morning I saw my grandmother prepare it with the care and mastery of endlessly repeated gestures. Is there anything more beautiful than a woman’s hands? At Le Amantine...
‘Tre Foglie’ for Unico

‘Tre Foglie’ for Unico

Good news! Our Unico monovarietal was again awarded the prestigious ‘Tre Foglie’ by the 2020 edition of the Gambero Rosso guide, OLI D’ITALIA. “An important recognition” writes the curator Stefano Polacchi, in his congratulations to the winning...