by admin | Feb 11, 2025 | Diary
Thanks to sommelier Mrs Kristin Gervasio, our extra virgin olive oil LUI has been introduced into the kitchens of the AMAN HOTEL. Knowing that it is appreciated by the Japanese TAKUMA fills us with pride.
by admin | Dec 11, 2024 | Diary
The 2024 harvest, which kept us busy throughout October, was particularly successful thanks to a united team that remained in good spirits despite the hard work and unexpected challenges. The result is an excellent extra virgin olive oil, both in taste and...
by admin | Oct 11, 2023 | Diary
During the 2023 harvest, we had the immense pleasure of hosting François-Régis Gaudry and his team. A journalist and author, passionate about gastronomic and Italy, he created a report illustrating the harvesting and extra virgin olive oil extraction phases. Interview...
by admin | Jan 11, 2023 | Diary
After the rebranding of our labels, thanks to the collaboration with the talented graphic designer Massimo Pagliarin, it was a great honor to receive the first prize in Paris in the prestigious cooking school LE CORDON BLEU. Thanks to the jury of the OLIO NUOVO DAYS...
by admin | Oct 11, 2022 | Diary
French magazine REGAL visited us to produce a beautiful report on Tuscia. The journalist and writer Eve Marie Zizza Lalu was able to highlight with precision and humanity, the work of the best local producers.
by admin | Jan 21, 2021 | Diary
Good news! Our Unico monovarietal was again awarded the prestigious ‘Tre Foglie’ by the 2020 edition of the Gambero Rosso guide, OLI D’ITALIA. “An important recognition” writes the curator Stefano Polacchi, in his congratulations to the winning...
