Le Amantine diary
Lui in New York
Thanks to sommelier Mrs Kristin Gervasio, our extra virgin olive oil LUI has been introduced into the kitchens of the AMAN HOTEL. Knowing that it is appreciated by the Japanese TAKUMA fills us...
2024 Harvest
The 2024 harvest, which kept us busy throughout October, was particularly successful thanks to a united team that remained in good spirits despite the hard work and unexpected challenges. The...
Il pecorino
Km 0. Le Amantine is surrounded by fields dedicated to grazing. Every day, if the rain allows it, we have the pleasure of meeting our shepherd friends and their beautiful sheep as they return...
Reportage France Inter
During the 2023 harvest, we had the immense pleasure of hosting François-Régis Gaudry and his team. A journalist and author, passionate about gastronomic and Italy, he created a report...
Olio Nuovo Days
After the rebranding of our labels, thanks to the collaboration with the talented graphic designer Massimo Pagliarin, it was a great honor to receive the first prize in Paris in the prestigious...
Le Amantine on Régal
French magazine REGAL visited us to produce a beautiful report on Tuscia. The journalist and writer Eve Marie Zizza Lalu was able to highlight with precision and humanity, the work of the best...
Welcome to Tuscania
There are so many places and monuments to visit in this charming ancient village that was beautifully restored after an earthquake in 1971 badly damaged the medieval center. With archaeological...
I tozzetti di Franci
Or how to take someone by... the throat. Entering their shop and leaving it empty-handed is literally IMPOSSIBLE. Everything that Giordano & Giorgia make is delicious and beautiful....
An italian ritual
Homemade pasta is an Italian ritual handed down from generation to generation. Every Sunday morning I saw my grandmother prepare it with the care and mastery of endlessly repeated gestures. Is...